OUR MENU

Nuestro Menú

HORS D´OEUVRES

CARNITAS DE PATO CONFITADO MICHOACAN (120g).

Soft duck meat caramelized with orange and herbs, wrapped in banana leaves and served with handmade tortillas.

$480
TOSTADAS DE JAIBA A LA CAMPECHANA (3pzas).

Crab flesh prepared with tomato, olives, capers, olive oil and a touch of habanero chili.

$210
TARTAR DE ATUN (130g).

Sweet sauce, diced cucumber, orange supreme, puya chili mayonnaise.

$320
GUACAMOLE CON CHICHARRÓN PLACERO (250g).

Traditional guacamole with serrano chilies, coriander, onion and farm´s cheese.

$290
CAZUELA DE GUACAMOLE CON CHAPULINES Y REQUESON (250g).

Served with Oaxaca totopo.

$310
ESCAMOLES A LA MANTEQUILLA (200g).

Garnished with guacamole and Oaxaca totopo.

$590
TACO DE LECHÓN (1pza).

Suckling pig terrine with friend pork rinds base, serrano chili, bell pepper, radish, onion, cilantro

guacamole bonbons on a handmade tortilla.

$195
TACO DE PULPO (1pza).

Octopus with crunchy texture, accompanied by chapulin and chicatana ant mayonnaise, pico de gallo de cacahuate, and roasted habanero chili, served over handmade hoja santa tortilla.

$325
BARBACOA DE CONEJO (120g).

Rabbit barbecue, slow-baked in its juices.

$480
CEVICHE VERDE (200g).

Fish marinated in epazote and coriander with a light touch of habanero chili.

$390
CHILE MECO (1pza).

Stuffed with minced chicken, dried fruits and nuts, covered with walnut and port sauce.

$210

Nuestro Menú

“DEL COMAL”

SOPECITO CON VENENO (1pza).

Beef marrow served with black beans and Cotija cheese.


$135
SOPECITO DE PULPO ADOBADO (1pza).

Octopus marinated in adobo of 3 chilies, beans and onion cambray.


$120
SOPECITO CON CHISTORRA (1pza).

$110
PANUCHO DE CHOCHINITA PIBIL (1pza).

Typical dish of Yucatan cuisine. Corn tortilla stuffed with black beans and xnipec onions.

$115
TETELA DE CHICHARRON PRENSADO (1pza).

Typical food Mixteca and the southern highlands, corn tortilla folded into a triangle, stuffed

with pressed pork rinds

$110

Nuestro Menú

SALADS

ENSALADA DE HIGO (150g).

Mixture of lettuce with baby spinach, fig macerated in port, feta cheese, almonds, walnut and apricot vinaigrette.

$315
ENSALADA DE BETABEL (235g).

Roasted over low heat, served with goat cheese, chives, honey vinaigrette and mustard.

$310
TIMBAL DE ENSALADA DE NOAPALES CON MARISCOS ROSTIZADOS (200g).

Shrimp and octopus sautéed with garlic oil, chili powder and creamy avocado.

$325
ENSALADA DEL HUERTO (160g).

Mix of lettuce with tender nopales, cherry tomatoes and sun-dried tomatoes, feta cheese, avocado and

olives, drizzled with olive oil scented with black pepper.

$290

Nuestro Menú

SOUPS

CALDO MIXTECO (115ml).

Spicy tomato broth, with shrimp and rice flavored with epazote and a touch of Pernod.

$240
SOPA DE FRIJOL (115ml).

Black bean broth, with garnish of shredded chorizo and rice, flavored with epazote.

$135
SOPA DE TORTILLA CON QUESO DE CABRA (115ml).

Thin julienne tortilla with avocado, pork rinds, cheese, cream and chille pasilla.

$210
SOPA SECA DE FIDEOS (180g).

With three-chile sauce mirror and traditional avocado garnish, chicharrón, chile pasilla, rancho cream and cotija cheese.

$210
SOPA VERDE MEXICANA "CENTRO HISTORICO" (115ml).

Light chilatole with garnish of pumpkin, rosemary, poblano rajas, purslane, corn chochoyotes, green

beans, nopales and pumpkin flower.

$195
CREMA DE CILANTRO (115ml).

Juliana of tortilla, cilantro, chile de arbol and panela cheese.

$160

Nuestro Menú

MAIN COURSES

PATO DORADO AL HORNO (150g).

Baked duck, served with tamarind sauce, sweet potato puree and accompanied by a mixture of lettuce.

$650
PULPO BRACEADO (180g).

Charcoal octopus, marinated in coastal chili sauce, puya, chile de arbol and guajillo with garlic and

lemon oil. Accompanied by green salad and arugula.

$550
FILETE DE RES CAZUELA (200g).

Served on fried tortilla, accompanied by roasted nopal, cambray onion, roasted panela cheese and bathed with red martajada sauce.

$580
CAMARONES AL AJILLO (6pzas).

U15 shrimp sautéed in olive oil, garlic and guajillo chili peppers. (6pcs).

$599
FILETE DE HUACHINANGO CON VERDURAS, SALSA DE HIERBAS FRESCAS Y ARROZ ROSA MEXICANO (180g).

Sauce prepared with lemon, cumin, fish sauce and leaves of five aromatic herbs.

$620
ARROZ A LA TUMBADA

Rice soup with shrimp, clams and octopus, seasoned with achiote and flavored with epazote and parsley.

$550
PESCADO ZARANDEADO (180g).

Fish of the day, mashed potato with olive and tender carrots with chili oil.

$520
FILETE DE RES CON FLOR DE CALABAZA (200g).

With base of peppers and pumpkin, gratinated with pumpkin flower, mushrooms and served with Spanish sauce.

$580
CHAMORRO AL PIBIL (1pza).

Over low heat accompanied by pineapple and habanero salad.

$550
MILANESA DE RES DE TOP SIRLOIN (200g).

Top sirloin breaded beef whit cambray patatoes.

$550
PESCADO DE TEMPORADA CON RISOTO POBLANO (180g).

Grilled fish with purslane accompanied by risotto to the poblana.

$580
CAZUELA DE MARISCOS (380g).

Shrimp, squid rings, clams, octopus, moro crab and fish sautéed with olive oil and dipped with roasted

pepper sauce and crustacean bisque.

$595

Nuestro Menú

OUR MOLES

MOLE ALMENDRADO (360g).

Made with spiced peppers and almonds, which is accompanied by chicken breast, smoked black bean

tamale and holy leaf.

$380
MOLE VERDE PEPITA (300g).

Prepared with pumpkin seed and green chili this is accompanied by solid and pork rib cooked slowly

with rice and male banana.

$380
MOLE NEGRO OAXACA (360g).

With a unique flavor by mixing cocoa, spices and smoked chilies this is accompanied by chicken

breast, smoked bean tamale and holy leaf.

$395
MOLE DE MANGO (200g).

Made with chilies, spices and mango chutney which is the predominant flavor is accompanied by a

farm chicken.

$395

Nuestro Menú

DESSERTS

FLAN DE ELOTE (Individual).

Accompanied by orange caramel.

$150
FLAN DE QUESO PANELA (Individual).

Accompanied by pieces of almonds and dulce de leche

$150
MANGO PARROQUIA (1pza).

Cookie tulip with a ball of vanilla ice cream, mango, chopped, eggnog and walnut.

$150
PAN DE ELOTE (Individual).

With English chamomile sauce and a ball of nougat ice cream.

$150
HELADO Y SORBETES DE TEMPORADA (3 bolas).

Ice cream and sorbetes in season.

$180
PASTEL DE QUESO (Rebanada).

Accompanied by red fruit compote.

$210
PASTEL CREMOSO DE TRES CHOCOLATES (Rebanada).

With a brownie base and a touch of cardamom with white chocolate, semi-bitter chocolate and bitter chocolate.

$210
GAZNATES RELLENOS (3pzas).

Cream of mascarpone cheese and caramelized figs with anise, bathed with red wine reduction. (3pcs)



$210
Share by: